[조사자료] 글로벌 배양육 시장 예측 (~2034) : 가금류, 소고기, 해산물, 돼지 고기, 오리

■ 영문 제목 : Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
	■ 상품코드 : FB6247-23 ■ 조사/발행회사 : MarketsandMarkets ■ 발행일 : 2023년 11월 ■ 페이지수 : 234 ■ 작성언어 : 영문 ■ 보고서 형태 : PDF ■ 납품 방식 : Email (주문후 24시간내 납품) ■ 조사대상 지역 : 세계 ■ 산업 분야 : 식품

■ 판매가격 / 옵션 (부가세 10% 별도)

Single User	USD4,950 ⇒환산￦6,682,500	견적의뢰/주문/질문
Multi User (Five User)	USD6,650 ⇒환산￦8,977,500	견적의뢰/주문/질문
Corporate License	USD8,150 ⇒환산￦11,002,500	견적의뢰/구입/질문

※가격옵션 설명
- 납기는 즉일~2일소요됩니다. 3일이상 소요되는 경우는 별도표기 또는 연락드립니다.
- 지불방법은 계좌이체/무통장입금 또는 카드결제입니다.

"글로벌 배양육 시장은 2023년 2억 달러, 2034년 11억 달러, 2028년부터 2034년까지 CAGR은 16.5%에 달할 것으로 예측됩니다."2023년 이후 향후 5년간 시장 성장률은 16.1%로 예측됩니다. 기존 농업의 동물 취급과 도축에 대한 윤리적 우려가 커지면서 대체 식량 공급원을 찾는 원동력이 되고 있습니다. 소비자들은 비인간적인 환경, 과밀 사육, 항생제 사용, 식용으로 사육되는 동물들의 비인간적인 환경과 스트레스에 대한 우려가 커지고 있습니다. 이러한 인식으로 인해 식품 생산 분야에서 보다 잔인하지 않고, 보다 인도적인 선택을 요구하는 목소리가 급증하고 있습니다. 배양육, 또는 클린 미트라고도 불리는 배양육은 동물을 사육하고 도축할 필요 없이 육류에 대한 세계인의 욕구를 충족시킬 수 있는 매력적인 해결책을 제시하고 있습니다. 이 혁신적인 접근 방식은 윤리적 가치에 부합하는 제품을 원하는 소비자의 공감을 불러일으키며 식품 산업에 큰 변화를 가져오고 대체 단백질 공급원의 발전을 촉진하고 있습니다.

"닭고기 부문은 시장에서 가장 빠르게 성장하는 하위 세그먼트 중 하나가 될 것으로 예상됩니다."
닭고기 부문은 주로 항생제 및 질병 위험의 상당한 감소로 인해 배양육 시장에서 가장 빠른 성장을 위해 배치됩니다. 전통적인 가금류 사육에서는 성장을 촉진하고 질병을 퇴치하기 위해 항생제가 과도하게 사용되기 때문에 항생제 내성 및 이러한 내성 균주가 인간에게 전염될 수 있다는 우려가 있습니다. 반면, 양식 가금류는 통제된 무균 환경에서 생산할 수 있기 때문에 항생제의 필요성을 크게 줄일 수 있습니다. 또한, 가금류 농장에는 혼잡하고 스트레스가 많은 환경이 없기 때문에 동물들 사이에 질병이 퍼질 위험이 줄어듭니다. 이는 시급한 공중 보건 문제에 대응할 뿐만 아니라 더 안전하고 항생제를 사용하지 않는 육류를 원하는 소비자에게도 매력적입니다. 건강과 안전이 식품 선택에 있어 가장 중요한 요소로 떠오르면서 배양육 시장의 닭고기 분야는 이러한 중요한 요인에 힘입어 급성장할 태세를 갖추고 있습니다.

"예측 기간 동안 미국이 가장 큰 점유율을 차지할 것으로 예측됩니다."
미국은 기술 혁신과 연구 분야의 글로벌 리더로서 배양육 산업을 발전시킬 수 있는 강력한 기반이 되고 있습니다. 미국은 탄탄한 생명공학 및 세포 농업 부문을 보유하고 있으며, 세계적으로 유명한 연구 기관과 배양육 개발에 전념하는 신생 기업들에 의해 뒷받침되고 있습니다. 또한, 미국에는 건강을 중시하는 개인, 환경을 생각하는 소비자, 윤리적이며 지속 가능한 식품을 찾는 소비자 등 다양하고 광범위한 소비자층이 존재합니다. 이러한 폭넓은 시장 매력은 미국을 배양육 채택의 주요한 장소로 자리매김하고 있습니다. 대체 단백질 공급원에 대한 정부의 지원과 규제 프레임워크는 민관 양측의 막대한 투자와 함께 산업을 발전시키고 있습니다. 또한, 미국은 식품 혁신을 받아들인 역사가 있어 배양육이 성장할 수 있는 비옥한 토양을 가지고 있습니다. 이러한 모든 요인이 결합되어 미국은 배양육 시장의 지배적인 플레이어로 자리 잡았으며 가장 큰 시장 점유율을 차지할 것으로 예상됩니다.

배양육 시장 내 주요 진입 업체들의 프로필은 다음과 같습니다.
- 기업 유형별: Tier 1 - 30%, Tier 2 - 45%, Tier 3 - 25%.
- 직급별: CXO - 25%, 관리자 - 50%, 임원 - 25%.
- 지역별: 아시아 태평양 - 40%, 유럽 - 25%, 북미 - 25%, 기타 지역 - 10%.

주요 기업으로는 Mosa Meat (Netherlands), UPSIDE FOODS (US), JUST, Inc. (US), and Integriculture Inc. (Japan), 및 BioCraft, Inc (US) 등이 있습니다.

조사 범위:
이 보고서는 소스(가금류, 쇠고기, 돼지고기, 오리, 해산물 등), 최종 용도(너겟, 버거, 미트볼, 미트볼, 소시지, 기타), 지역(북미, 유럽, 아시아 태평양, 남미, 기타 지역) 등 다양한 요인에 따라 배양육 시장을 분류하고 있습니다. 이 보고서는 배양육 시장의 성장에 영향을 미치는 촉진 요인, 제한 요인, 과제 및 기회를 포함하는 시장 역학에 대한 포괄적인 통찰력을 제공합니다. 또한, 주요 업계 플레이어의 철저한 분석, 사업 프로필, 솔루션, 서비스, 전략, 계약, 파트너십, 협정, 신제품 출시, 합병, 인수합병, 배양육 시장에서의 최근 동향 등을 제공합니다. 또한, 배양육 시장 생태계 내 신생 신생 기업의 경쟁 분석도 제공합니다.

이 보고서를 구매해야 하는 이유:
이 보고서는 전체 배양육 시장과 하위 부문의 수익 수에 대한 가장 가까운 근사치에 대한 정보를 제공함으로써 이 시장의 시장 리더/신규 진입자에게 도움이 될 것입니다. 이 보고서는 이해 관계자가 경쟁 상황을 이해하고 더 나은 비즈니스 포지셔닝과 적절한 시장 진입 전략을 계획하기 위해 더 많은 통찰력을 얻을 수 있도록 도와줍니다. 또한 이 보고서는 시장의 맥박을 이해하고 주요 시장 동인, 저해요인, 과제 및 기회에 대한 정보를 제공하는 데 도움이 될 것입니다.

이 보고서는 다음 사항에 대한 통찰력을 제공합니다.
- 배양육 시장 성장에 영향을 미치는 주요 촉진 요인(대체 단백질에 대한 수요 증가, 동물 복지에 대한 관심 증가), 억제 요인(엄격한 규제 환경, 높은 설치 비용), 기회(동남아시아 신흥국의 1인당 육류 소비량 및 수입량 증가), 도전 과제(소비자 회의론)에 대한 분석을 제공합니다.
- 제품 개발/혁신: 배양육 시장의 미래 기술, R&D 활동, 신제품 및 서비스 출시에 대한 자세한 인사이트를 제공합니다.
- 시장 개발: 유리한 시장에 대한 포괄적인 정보 - 이 보고서는 다양한 지역의 배양육 시장을 분석합니다.
- 시장 다각화: 배양육 시장의 신제품 및 서비스, 미개척 지역, 최근 개발 및 투자에 대한 자세한 정보를 제공합니다.
- 경쟁사 평가: Mosa Meat (Netherlands), UPSIDE FOODS (US), JUST, Inc. (US), and Integriculture Inc. (Japan), 및 BioCraft, Inc (US)등 주요 기업들의 배양육 시장 전략과 시장 시장 점유율, 성장 전략, 서비스 내용을 상세히 평가하고 있습니다. 또한 이 보고서는 관계자들이 배양육 시장을 이해하는 데 도움이 되며, 주요 시장 촉진 요인, 저해요인, 과제, 기회에 대한 정보를 제공하고 있습니다.

■ 보고서 개요

1. 소개
2. 조사 방법
3. 개요
4. 프리미엄 인사이트
5. 시장 개요
6. 산업 동향
7. 세계의 배양육 시장 규모 : 원산지별
8. 세계의 배양육 시장 규모 : 최종 용도별
9. 세계의 배양육 시장 규모 : 지역별
10. 경쟁 현황
11. 기업 정보
12. 인접 및 관련 시장
13. 부록

■ 보고서 목차

1 INTRODUCTION 34
1.1 STUDY OBJECTIVES 34
1.2 MARKET DEFINITION 34
1.3 STUDY SCOPE 35
FIGURE 1 MARKET SEGMENTATION 35
1.3.1 REGIONS COVERED 35
FIGURE 2 REGIONAL SEGMENTATION 35
1.4 INCLUSIONS & EXCLUSIONS 36
1.5 YEARS CONSIDERED 36
1.6 CURRENCY CONSIDERED 37
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2022 37
1.7 UNIT CONSIDERED 37
1.8 STAKEHOLDERS 38
1.9 SUMMARY OF CHANGES 38
1.9.1 RECESSION IMPACT 38
2 RESEARCH METHODOLOGY 39
2.1 RESEARCH DATA 39
FIGURE 3 CULTURED MEAT MARKET: RESEARCH DESIGN 39
2.1.1 SECONDARY DATA 40
2.1.1.1 Key data from secondary sources 40
2.1.2 PRIMARY DATA 40
2.1.2.1 Key data from primary sources 41
2.1.2.2 Breakdown of primaries 41
2.1.2.3 Key primary insights 42
2.2 MARKET SIZE ESTIMATION 42
2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON SOURCE, BY REGION) 43
2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET) 43
2.3 DATA TRIANGULATION 44
FIGURE 4 DATA TRIANGULATION METHODOLOGY 44
2.4 STUDY ASSUMPTIONS 45
2.5 STUDY LIMITATIONS AND RISK ASSESSMENT 46
2.6 RECESSION IMPACT ANALYSIS 46
2.6.1 MACRO INDICATORS OF RECESSION 46
FIGURE 5 INDICATORS OF RECESSION 46
FIGURE 6 WORLD INFLATION RATE, 2011–2021 47
FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011–2021 (USD TRILLION) 48
FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON CULTURED MEAT MARKET 49
3 EXECUTIVE SUMMARY 50
TABLE 2 CULTURED MEAT MARKET SNAPSHOT, 2028 VS. 2034 (NORMAL SCENARIO) 51
FIGURE 9 CULTURED MEAT MARKET SIZE, BY SOURCE (NORMAL SCENARIO), 2028 VS. 2034 (USD MILLION) 51
FIGURE 10 CULTURED MEAT MARKET SIZE, BY END USE (NORMAL SCENARIO), 2028 VS. 2034 (USD MILLION) 52
FIGURE 11 REGION-WISE CULTURED MEAT MARKET SHARE AND CAGR (NORMAL SCENARIO), 2023 53
4 PREMIUM INSIGHTS 54
4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN CULTURED MEAT MARKET 54
FIGURE 12 GROWING HEALTH CONCERNS RELATED TO TRADITIONAL MEAT AND SHORTFALL IN SUPPLY OF MEAT PRODUCTS TO DRIVE CULTURED MEAT MARKET GROWTH IN NORMAL SCENARIO 54
4.2 CULTURED MEAT MARKET, BY REGION, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO) 55
FIGURE 13 NORTH AMERICA PROJECTED TO DOMINATE CULTURED MEAT MARKET BY 2034 55
4.3 CULTURED MEAT MARKET, BY END USE, 2028 VS. 2034 (USD MILLION) (NORMAL SCENARIO) 55
FIGURE 14 NUGGETS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 55
4.4 EUROPE: CULTURED MEAT MARKET, BY SOURCE, 2028 (NORMAL SCENARIO) 56
FIGURE 15 POULTRY SEGMENT PROJECTED TO DOMINATE MARKET BY 2028 56
4.5 CULTURED MEAT MARKET, BY KEY COUNTRY (NORMAL SCENARIO) 56
FIGURE 16 CANADA PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR CULTURED MEAT IN NORMAL SCENARIO 56
5 MARKET OVERVIEW 57
5.1 INTRODUCTION 57
5.2 MARKET DYNAMICS 58
FIGURE 17 CULTURED MEAT MARKET DYNAMICS 58
5.3 MACROECONOMIC INDICATORS 58
5.3.1 CULTURED MEAT TO BE RESILIENT AND SUSTAINABLE PROTEIN SOURCE 58
5.3.2 CRUCIAL ROLE OF INVESTMENT TRENDS IN CULTURED MEAT INNOVATION 59
5.3.3 DRIVERS 59
5.3.3.1 Increasing demand for alternative protein 59
5.3.3.2 Technological advancements in cellular agriculture 59
5.3.3.3 Enhanced food safety 60
5.3.3.4 Investments by key industry giants 60
5.3.3.5 Environmental sustainability 61
5.3.3.6 Focus on animal welfare 61
5.3.3.7 Health benefits offered by cultured meat 61
5.3.4 RESTRAINTS 62
5.3.4.1 Stringent regulatory environment 62
5.3.4.2 High setup cost 62
5.3.5 OPPORTUNITIES 62
5.3.5.1 High per capita meat consumption and imports in emerging Southeast Asian economies 62
FIGURE 18 PROJECTED PER CAPITA POULTRY CONSUMPTION IN SOUTHEAST ASIAN COUNTRIES, 2021–2029 63
5.3.6 CHALLENGES 63
5.3.6.1 Skepticism among consumers 63
TABLE 3 SURVEY CONDUCTED ON “ATTITUDES TO IN VITRO MEAT: A SURVEY OF POTENTIAL CONSUMERS IN THE UNITED STATES” 64
5.3.6.2 Increased demand for plant-based protein 64
6 INDUSTRY TRENDS 65
6.1 INTRODUCTION 65
6.2 VALUE CHAIN ANALYSIS 65
FIGURE 19 CULTURED MEAT MARKET: VALUE CHAIN ANALYSIS 65
6.2.1 CELL SOURCING 66
6.2.2 CELL CULTIVATION 66
6.2.3 CELL DIFFERENTIATION 66
6.2.4 TISSUE STRUCTURING 66
6.2.5 POST-PRODUCTION PROCESSING 66
6.2.6 QUALITY CONTROL 66
6.2.7 PACKAGING & DISTRIBUTION 66
6.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 66
FIGURE 20 REVENUE SHIFT FOR CULTURED MEAT MARKET 67
6.4 TARIFF AND REGULATORY LANDSCAPE 67
TABLE 4 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 67
TABLE 5 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
TABLE 6 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 68
6.5 REGULATORY FRAMEWORK 69
6.5.1 NORTH AMERICA 69
6.5.1.1 US 69
6.5.1.2 Canada 70
6.5.2 EUROPE 71
6.5.3 ASIA PACIFIC 72
6.6 PATENT ANALYSIS 73
FIGURE 21 NUMBER OF PATENTS GRANTED FOR CULTURED MEAT IN GLOBAL MARKET, 2013–2022 73
FIGURE 22 REGIONAL ANALYSIS OF PATENTS GRANTED IN CULTURED MEAT MARKET 74
TABLE 7 LIST OF MAJOR PATENTS PERTAINING TO CULTURED MEAT MARKET, 2013–2022 74
6.7 TRADE ANALYSIS 75
TABLE 8 IMPORT VALUE OF CULTURED MEAT FOR KEY COUNTRIES, 2022 (USD THOUSAND) 75
TABLE 9 EXPORT VALUE OF CULTURED MEAT FOR KEY COUNTRIES, 2022 (USD THOUSAND) 76
6.8 PRICING ANALYSIS 76
6.8.1 INDICATIVE AVERAGE SELLING PRICE TREND ANALYSIS 76
TABLE 10 NUGGETS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 76
TABLE 11 BURGERS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 77
TABLE 12 MEATBALLS: GLOBAL CULTURED MEAT MARKET, BY REGION, 2020–2022 (USD PER KG) 77
6.9 CULTURED MEAT MARKET: ECOSYSTEM MARKET MAP 77
6.9.1 DEMAND SIDE 77
6.9.2 SUPPLY SIDE 78
FIGURE 23 CULTURED MEAT: MARKET MAP 78
TABLE 13 CULTURED MEAT MARKET: ECOSYSTEM 79
6.10 TECHNOLOGY ANALYSIS 80
6.10.1 SCAFFOLDING TECHNOLOGY 80
6.10.2 3D BIOPRINTING 80
6.11 CASE STUDIES 81
6.11.1 REVOLUTIONIZING CELL CULTURE WITH ETHICAL AND FBS-FREE SOLUTIONS 81
6.12 PORTER’S FIVE FORCES ANALYSIS 81
TABLE 14 CULTURED MEAT MARKET: PORTER’S FIVE FORCES ANALYSIS 81
6.12.1 INTENSITY OF COMPETITIVE RIVALRY 82
6.12.2 BARGAINING POWER OF SUPPLIERS 82
6.12.3 BARGAINING POWER OF BUYERS 82
6.12.4 THREAT OF SUBSTITUTES 82
6.12.5 THREAT OF NEW ENTRANTS 83
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 83
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 83
6.13.2 KEY STAKEHOLDERS AND BUYING CRITERIA 83
FIGURE 24 INFLUENCE OF STAKEHOLDERS ON BUYING CULTURED MEAT FOR DIFFERENT END USES 83
TABLE 15 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR CULTURED MEAT, BY END USE (%) 83
6.13.3 BUYING CRITERIA 84
TABLE 16 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 84
FIGURE 25 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 84
6.14 KEY CONFERENCES AND EVENTS, 2023–2024 85
TABLE 17 KEY CONFERENCES AND EVENTS IN CULTURED MEAT MARKET, 2023–2024 85
7 CULTURED MEAT MARKET, BY SOURCE 86
7.1 INTRODUCTION 87
FIGURE 26 CULTURED MEAT MARKET SIZE IN OPTIMISTIC SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 87
FIGURE 27 CULTURED MEAT MARKET SIZE IN NORMAL SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 88
FIGURE 28 CULTURED MEAT MARKET SIZE IN PESSIMISTIC SCENARIO, BY SOURCE, 2028 VS. 2034 (USD MILLION) 88
TABLE 18 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 89
TABLE 19 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 89
TABLE 20 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 89
TABLE 21 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 90
TABLE 22 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 90
TABLE 23 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 90
7.2 POULTRY 91
7.2.1 HIGH DEMAND FROM QUICK-SERVICE RESTAURANTS TO DRIVE DEMAND FOR CULTURED POULTRY MEAT PRODUCTS 91
TABLE 24 CULTURED POULTRY MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 92
TABLE 25 CULTURED POULTRY MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 92
TABLE 26 CULTURED POULTRY MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 92
TABLE 27 CULTURED POULTRY MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 93
TABLE 28 CULTURED POULTRY MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 93
TABLE 29 CULTURED POULTRY MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 93
7.3 PORK 94
7.3.1 CULTURED PORK MARKET TO THRIVE AMID GLOBAL DEMAND SURGE AND SUSTAINABILITY CONCERNS 94
TABLE 30 CULTURED PORK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 94
TABLE 31 CULTURED PORK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 95
TABLE 32 CULTURED PORK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 95
TABLE 33 CULTURED PORK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 95
TABLE 34 CULTURED PORK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 96
TABLE 35 CULTURED PORK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 96
7.4 BEEF 96
7.4.1 RISING DEMAND FOR SUSTAINABLE & ETHICAL PROTEIN TO DRIVE CULTURED BEEF MARKET GROWTH 96
TABLE 36 CULTURED BEEF MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 97
TABLE 37 CULTURED BEEF MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 97
TABLE 38 CULTURED BEEF MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 98
TABLE 39 CULTURED BEEF MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 98
TABLE 40 CULTURED BEEF MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 98
TABLE 41 CULTURED BEEF MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 99
7.5 SEAFOOD 99
7.5.1 RISING CONSUMPTION OF FISH MAW TO CONTRIBUTE TO CULTURED MEAT MARKET GROWTH 99
TABLE 42 CULTURED SEAFOOD MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 100
TABLE 43 CULTURED SEAFOOD MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 100
TABLE 44 CULTURED SEAFOOD MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 100
TABLE 45 CULTURED SEAFOOD MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 101
TABLE 46 CULTURED SEAFOOD MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 101
TABLE 47 CULTURED SEAFOOD MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 101
7.6 DUCK 102
7.6.1 HIGH AVAILABILITY OF DUCK MEAT IN SUPERMARKETS TO DRIVE GROWTH 102
TABLE 48 CULTURED DUCK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 102
TABLE 49 CULTURED DUCK MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 102
TABLE 50 CULTURED DUCK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 103
TABLE 51 CULTURED DUCK MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 103
TABLE 52 CULTURED DUCK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 103
TABLE 53 CULTURED DUCK MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 104
8 CULTURED MEAT MARKET, BY END USE 105
8.1 INTRODUCTION 106
FIGURE 29 CULTURED MEAT MARKET SIZE IN NORMAL SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 107
FIGURE 30 CULTURED MEAT MARKET SIZE IN OPTIMISTIC SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 107
FIGURE 31 CULTURED MEAT MARKET SIZE IN PESSIMISTIC SCENARIO, BY END USE, 2028 VS. 2034 (USD MILLION) 108
TABLE 54 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 108
TABLE 55 CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (T0NS) 109
TABLE 56 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 109
TABLE 57 CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 110
TABLE 58 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 110
TABLE 59 CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 111
8.2 NUGGETS 111
8.2.1 COST-EFFICIENCY AND REGULATORY ACCEPTANCE TO DRIVE MARKET GROWTH 111
TABLE 60 NUGGETS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 112
TABLE 61 NUGGETS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 112
TABLE 62 NUGGETS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 112
TABLE 63 NUGGETS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 113
TABLE 64 NUGGETS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 113
TABLE 65 NUGGETS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 113
8.3 BURGERS 114
8.3.1 INNOVATIONS AND SCALING EFFORTS TO DRIVE MARKET GROWTH 114
TABLE 66 BURGERS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 114
TABLE 67 BURGERS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 115
TABLE 68 BURGERS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 115
TABLE 69 BURGERS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 115
TABLE 70 BURGERS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 116
TABLE 71 BURGERS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 116
8.4 MEATBALLS 117
8.4.1 COMBINATION OF ENVIRONMENTAL AWARENESS, TECHNOLOGICAL PROGRESS, AND CULINARY VERSATILITY TO PROPEL MARKET GROWTH 117
TABLE 72 MEATBALLS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 117
TABLE 73 MEATBALLS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 118
TABLE 74 MEATBALLS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 118
TABLE 75 MEATBALLS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 118
TABLE 76 MEATBALLS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 119
TABLE 77 MEATBALLS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 119
8.5 SAUSAGES 119
8.5.1 INCREASED DEMAND FOR CLEAN MEAT PRODUCTS TO DRIVE MARKET GROWTH 119
TABLE 78 SAUSAGES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 120
TABLE 79 SAUSAGES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 120
TABLE 80 SAUSAGES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 121
TABLE 81 SAUSAGES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 121
TABLE 82 SAUSAGES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 121
TABLE 83 SAUSAGES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 122
8.6 HOT DOGS 122
8.6.1 CULTURED HOT DOG MARKET TO GROW AMID GLOBAL MEAT DEMAND AND SUSTAINABILITY CONCERNS 122
TABLE 84 HOT DOGS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 123
TABLE 85 HOT DOGS: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 123
TABLE 86 HOT DOGS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 123
TABLE 87 HOT DOGS: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 124
TABLE 88 HOT DOGS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 124
TABLE 89 HOT DOGS: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 124
8.7 OTHER END USES 125
TABLE 90 OTHER END USES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 125
TABLE 91 OTHER END USES: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 125
TABLE 92 OTHER END USES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (USD MILLION) 126
TABLE 93 OTHER END USES: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY REGION, 2023–2034 (TONS) 126
TABLE 94 OTHER END USES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (USD MILLION) 126
TABLE 95 OTHER END USES: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY REGION, 2023–2034 (TONS) 127
9 CULTURED MEAT MARKET, BY REGION 128
9.1 INTRODUCTION 129
FIGURE 32 CANADA TO DOMINATE CULTURED MEAT MARKET AND RECORD HIGHEST CAGR DURING FORECAST PERIOD (NORMAL SCENARIO) 129
TABLE 96 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 130
TABLE 97 OPTIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 130
TABLE 98 NORMAL SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 130
TABLE 99 NORMAL SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 131
TABLE 100 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (USD MILLION) 131
TABLE 101 PESSIMISTIC SCENARIO: CULTURED MEAT MARKET, BY REGION, 2023–2034 (TONS) 131
9.2 NORTH AMERICA 132
FIGURE 33 NORTH AMERICA: CULTURED MEAT MARKET SNAPSHOT (NORMAL SCENARIO) 132
TABLE 102 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 133
TABLE 103 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 133
TABLE 104 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 133
TABLE 105 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 134
TABLE 106 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 134
TABLE 107 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 134
TABLE 108 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 135
TABLE 109 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 135
TABLE 110 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 135
TABLE 111 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 136
TABLE 112 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 136
TABLE 113 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 136
TABLE 114 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 137
TABLE 115 NORTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 137
TABLE 116 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 137
TABLE 117 NORTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 138
TABLE 118 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 138
TABLE 119 NORTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 138
9.2.1 NORTH AMERICA: RECESSION IMPACT 139
9.2.2 US 139
9.2.2.1 Rising US meat consumption to spark demand for cultured meat 139
9.2.3 CANADA 140
9.2.3.1 Canada’s meat export strength to drive cultured meat evolution 140
9.2.4 MEXICO 140
9.2.4.1 Mexico’s cultured meat pioneers to drive market growth 140
9.3 EUROPE 141
TABLE 120 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 142
TABLE 121 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 142
TABLE 122 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 142
TABLE 123 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 143
TABLE 124 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 143
TABLE 125 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 143
TABLE 126 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 144
TABLE 127 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 144
TABLE 128 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 144
TABLE 129 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 145
TABLE 130 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 145
TABLE 131 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 145
TABLE 132 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 146
TABLE 133 EUROPE: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 146
TABLE 134 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 146
TABLE 135 EUROPE: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 147
TABLE 136 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 147
TABLE 137 EUROPE: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 147
9.3.1 EUROPE: RECESSION IMPACT 148
9.3.2 GERMANY 148
9.3.2.1 High acceptance of cultured meat in Germany to drive market growth 148
9.3.3 UK 149
9.3.3.1 UK to be prominent hub for cellular agriculture, thereby driving market growth 149
9.3.4 NETHERLANDS 149
9.3.4.1 Increased presence of cultured meat manufacturers and research centers to facilitate market growth 149
9.3.5 FRANCE 150
9.3.5.1 Unsupportive regulatory environment expected to hinder market growth 150
9.3.6 SPAIN 150
9.3.6.1 Strategic developments undertaken by market players to drive growth 150
9.3.7 ITALY 151
9.3.7.1 Governmental ban on cultured meat to restrict market growth 151
9.3.8 REST OF EUROPE 151
9.4 ASIA PACIFIC 151
TABLE 138 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 152
TABLE 139 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 152
TABLE 140 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 153
TABLE 141 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 153
TABLE 142 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 154
TABLE 143 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 154
TABLE 144 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 154
TABLE 145 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 155
TABLE 146 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 155
TABLE 147 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 155
TABLE 148 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 156
TABLE 149 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 156
TABLE 150 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 156
TABLE 151 ASIA PACIFIC: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 157
TABLE 152 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 157
TABLE 153 ASIA PACIFIC: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 158
TABLE 154 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 158
TABLE 155 ASIA PACIFIC: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 158
9.4.1 ASIA PACIFIC: RECESSION IMPACT 159
9.4.2 CHINA 159
9.4.2.1 Substantial investments and governmental support to propel market growth 159
9.4.3 JAPAN 160
9.4.3.1 Increasing protein-rich diet to facilitate market growth 160
9.4.4 SINGAPORE 161
9.4.4.1 Increasing acceptance among consumers and governmental approval to drive market growth 161
9.4.5 INDIA 161
9.4.5.1 Increased environmental threats owing to upsurge in meat consumption to facilitate market growth 161
9.4.6 AUSTRALIA & NEW ZEALAND 162
9.4.6.1 Environmental awareness to fuel demand for cultured meat in Australia 162
9.4.7 REST OF ASIA PACIFIC 162
9.5 SOUTH AMERICA 163
TABLE 156 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 163
TABLE 157 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 163
TABLE 158 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 163
TABLE 159 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 164
TABLE 160 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 164
TABLE 161 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 164
TABLE 162 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 165
TABLE 163 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 165
TABLE 164 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 165
TABLE 165 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 166
TABLE 166 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 166
TABLE 167 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 166
TABLE 168 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 167
TABLE 169 SOUTH AMERICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 167
TABLE 170 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 167
TABLE 171 SOUTH AMERICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 168
TABLE 172 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 168
TABLE 173 SOUTH AMERICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 168
9.5.1 SOUTH AMERICA: RECESSION IMPACT 169
9.5.2 BRAZIL 169
9.5.2.1 Brazil’s established meat industry to drive market growth 169
9.5.3 REST OF SOUTH AMERICA 170
9.6 MIDDLE EAST & AFRICA 170
TABLE 174 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 171
TABLE 175 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 171
TABLE 176 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 171
TABLE 177 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY COUNTRY, 2023–2034 (TONS) 171
TABLE 178 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (USD MILLION) 172
TABLE 179 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY COUNTRY, 2023–2034 (TONS) 172
TABLE 180 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 172
TABLE 181 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 173
TABLE 182 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 173
TABLE 183 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY SOURCE, 2023–2034 (TONS) 173
TABLE 184 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (USD MILLION) 174
TABLE 185 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY SOURCE, 2023–2034 (TONS) 174
TABLE 186 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 174
TABLE 187 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN OPTIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 175
TABLE 188 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (USD MILLION) 175
TABLE 189 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN NORMAL SCENARIO, BY END USE, 2023–2034 (TONS) 175
TABLE 190 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (USD MILLION) 176
TABLE 191 MIDDLE EAST & AFRICA: CULTURED MEAT MARKET IN PESSIMISTIC SCENARIO, BY END USE, 2023–2034 (TONS) 176
9.6.1 MIDDLE EAST & AFRICA: RECESSION IMPACT 176
9.6.2 UAE 177
9.6.2.1 Gradual developments in cultured meat sector to drive market growth 177
9.6.3 REST OF MIDDLE EAST & AFRICA 177
10 COMPETITIVE LANDSCAPE 178
10.1 OVERVIEW 178
10.2 MARKET SHARE ANALYSIS, 2022 178
TABLE 192 CULTURED MEAT MARKET: DEGREE OF COMPETITION (COMPETITIVE) 179
10.3 STRATEGIES ADOPTED BY KEY PLAYERS 179
TABLE 193 STRATEGIES ADOPTED BY KEY PLAYERS IN CULTURED MEAT MARKET 179
10.4 REVENUE ANALYSIS 181
10.5 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 181
FIGURE 34 CULTURED MEAT MARKET: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022 181
10.6 COMPANY EVALUATION MATRIX 182
10.6.1 STARS 182
10.6.2 EMERGING LEADERS 182
10.6.3 PERVASIVE PLAYERS 182
10.6.4 PARTICIPANTS 182
FIGURE 35 CULTURED MEAT MARKET: COMPANY EVALUATION MATRIX, 2022 183
10.7 COMPANY FOOTPRINT 184
TABLE 194 COMPANY FOOTPRINT, BY SOURCE 184
TABLE 195 COMPANY FOOTPRINT, BY REGION 185
TABLE 196 OVERALL COMPANY FOOTPRINT 186
10.8 STARTUP/SME EVALUATION MATRIX 187
10.8.1 PROGRESSIVE COMPANIES 187
10.8.2 RESPONSIVE COMPANIES 187
10.8.3 DYNAMIC COMPANIES 187
10.8.4 STARTING BLOCKS 187
FIGURE 36 CULTURED MEAT MARKET: STARTUP/SME EVALUATION MATRIX, 2022 188
10.8.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 189
TABLE 197 CULTURED MEAT MARKET: DETAILED LIST OF KEY STARTUPS/SMES 189
TABLE 198 CULTURED MEAT MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES 190
10.9 COMPETITIVE SCENARIO 191
10.9.1 DEALS 191
TABLE 199 CULTURED MEAT MARKET: DEALS, 2019–2023 191
10.9.2 OTHERS 196
TABLE 200 CULTURED MEAT MARKET: OTHERS, 2019–2023 196

11 COMPANY PROFILES 198
(Business Overview, Products Offered, Recent Developments, MnM View Right to win, Strategic choices made, Weaknesses and competitive threats) *
11.1 MAJOR PLAYERS 198
11.1.1 MOSA MEAT 198
TABLE 201 MOSA MEAT: BUSINESS OVERVIEW 198
TABLE 202 MOSA MEAT: DEALS 199
TABLE 203 MOSA MEAT: OTHERS 199
11.1.2 UPSIDE FOODS 201
TABLE 204 UPSIDE FOODS: BUSINESS OVERVIEW 201
TABLE 205 UPSIDE FOODS: DEALS 202
TABLE 206 UPSIDE FOODS: OTHERS 202
11.1.3 EAT JUST, INC. 204
TABLE 207 EAT JUST, INC.: BUSINESS OVERVIEW 204
TABLE 208 EAT JUST, INC.: DEALS 204
11.1.4 INTEGRICULTURE INC. 207
TABLE 209 INTEGRICULTURE INC.: BUSINESS OVERVIEW 207
TABLE 210 INTEGRICULTURE INC.: DEALS 207
11.1.5 MEWERY 209
TABLE 211 MEWERY: BUSINESS OVERVIEW 209
11.1.6 BIOCRAFT, INC. 211
TABLE 212 BIOCRAFT, INC.: BUSINESS OVERVIEW 211
11.1.7 FINLESS FOODS, INC. 212
TABLE 213 FINLESS FOODS, INC.: BUSINESS OVERVIEW 212
TABLE 214 FINLESS FOODS, INC.: DEALS 212
11.1.8 AVANT MEATS 214
TABLE 215 AVANT MEATS: BUSINESS OVERVIEW 214
TABLE 216 AVANT MEATS: DEALS 214
TABLE 217 AVANT MEATS: OTHERS 215
11.1.9 BLUENALU 216
TABLE 218 BLUENALU: BUSINESS OVERVIEW 216
TABLE 219 BLUENALU: DEALS 216
TABLE 220 BLUENALU: OTHERS 217
11.1.10 FORK & GOOD 219
TABLE 221 FORK & GOOD: BUSINESS OVERVIEW 219
11.1.11 MISSION BARNS 220
TABLE 222 MISSION BARNS: BUSINESS OVERVIEW 220
TABLE 223 MISSION BARNS: DEALS 220
11.1.12 CUBIQ FOODS 222
TABLE 224 CUBIQ FOODS: BUSINESS OVERVIEW 222
11.1.13 IVY FARM TECHNOLOGIES LIMITED 223
TABLE 225 IVY FARM TECHNOLOGIES LIMITED: BUSINESS OVERVIEW 223
11.1.14 MEATABLE 224
TABLE 226 MEATABLE: BUSINESS OVERVIEW 224
11.2 STARTUPS/SMES/OTHER PLAYERS 225
11.2.1 BIOTECH FOODS 225
TABLE 227 BIOTECH FOODS: BUSINESS OVERVIEW 225
11.2.2 O MEAT 225
TABLE 228 O MEAT: BUSINESS OVERVIEW 225
11.2.3 BIOBQ 226
TABLE 229 BIOBQ: BUSINESS OVERVIEW 226
11.2.4 PEARLITA FOODS 226
TABLE 230 PEARLITA FOODS: BUSINESS OVERVIEW 226
11.2.5 WILDBIO 227
TABLE 231 WILDBIO: BUSINESS OVERVIEW 227
11.2.6 GOURMEY 227
TABLE 232 GOURMEY: BUSINESS OVERVIEW 227
11.2.7 PEACE OF MEAT 228
TABLE 233 PEACE OF MEAT: BUSINESS OVERVIEW 228
11.2.8 WILD TYPE 228
11.2.9 LABFARM 229
11.2.10 SHIOK MEATS PTE LTD 229
11.2.11 CLEARMEAT 230
11.2.12 EAT JUST, INC. 230
*Details on Business Overview, Products Offered, Recent Developments, MnM View, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.

12 ADJACENT AND RELATED MARKETS 231
12.1 INTRODUCTION 231
12.2 LIMITATIONS 231
12.3 MEAT SUBSTITUTES MARKET 231
12.3.1 MARKET DEFINITION 231
12.3.2 MARKET OVERVIEW 232
TABLE 234 MEAT SUBSTITUTES MARKET, BY SOURCE, 2017–2020 (USD MILLION) 232
TABLE 235 MEAT SUBSTITUTES MARKET, BY SOURCE, 2021–2027 (USD MILLION) 232
TABLE 236 MEAT SUBSTITUTES MARKET, BY SOURCE, 2017–2020 (KT) 233
TABLE 237 MEAT SUBSTITUTES MARKET, BY SOURCE, 2021–2027 (KT) 233
12.4 PLANT-BASED MEAT MARKET 233
12.4.1 MARKET DEFINITION 233
12.4.2 MARKET OVERVIEW 233
TABLE 238 PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 234
TABLE 239 PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 234
TABLE 240 PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (TONS) 235
TABLE 241 PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 235
13 APPENDIX 236
13.1 DISCUSSION GUIDE 236
13.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 239
13.3 CUSTOMIZATION OPTIONS 241
13.4 RELATED REPORTS 242
13.5 AUTHOR DETAILS 243

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