Global Veal Meat Market 2018-2022

◆상품코드 : IRTNTR20822
◆발행일 : 2018년 2월
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[조사보고서 개요]

About Veal Meat

Veal meat is produced by slaughtering calves that are of less than 25 weeks.

Technavio’s analysts forecast the global veal meat market to grow at a CAGR of 2.19% during the period 2018-2022.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global veal meat market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Veal Meat Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• CLAUS’ GERMAN SAUSAGE & MEATS
• JBS
• Mountain States
• Strauss Brands Incorporated
• Wilson International Frozen Foods

[Market driver]
• Nutritious and good texture meat
• For a full, detailed list, view our report

[Market challenge]
• Rise of veganism
• For a full, detailed list, view our report

[Market trend]
• Increasing demand for grass-fed and organic veal
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

*** You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

[조사보고서 목차]

Table of Contents
PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Market segmentation analysis

PART 05: MARKET SIZING
• Market definition
• Market sizing 2017
• Market size and forecast 2017-2022 by volume
• Market size and forecast 2017-2022 by value

PART 06: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT
• Segmentation by product
• Comparison by product
• Global fresh veal meat market
• Global processed veal meat market
• Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• Americas – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• EMEA – Market size and forecast 2017-2022
• Key leading countries
• The US
• China
• Brazil
• Argentina
• India
• Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges

PART 12: MARKET TRENDS
• Increasing demand for grass-fed and organic veal
• New veal processing and packaging technology
• Clean-labeling

PART 13: VENDOR LANDSCAPE
• Overview
• Landscape disruption

PART 14: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
• CLAUS’ GERMAN SAUSAGE & MEATS
• JBS
• Mountain States
• Strauss Brands Incorporated
• Wilson International Frozen Foods

PART 15: APPENDIX
• List of abbreviations

[List of Exhibits] Exhibit 01: Parent market
Exhibit 02: Global meat market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition – Inclusions and exclusions checklist
Exhibit 06: Market size 2017 by value
Exhibit 07: Market size 2017 by volume
Exhibit 08: Validation techniques employed for market sizing 2017
Exhibit 09: Global veal meat market 2017-2022 (million tons)
Exhibit 10: Global veal meat market – Year-over-year growth 2018-2022 (%)
Exhibit 11: Global veal meat market 2017-2022 ($ billions)
Exhibit 12: Global veal meat market – Year-over-year growth 2018-2022 (%)
Exhibit 13: Five forces analysis 2017
Exhibit 14: Five forces analysis 2022
Exhibit 15: Bargaining power of buyers
Exhibit 16: Bargaining power of suppliers
Exhibit 17: Threat of new entrants
Exhibit 18: Threat of substitutes
Exhibit 19: Threat of rivalry
Exhibit 20: Market condition – Five forces 2017
Exhibit 21: Product – Market share 2017-2022 (%)
Exhibit 22: Comparison by product
Exhibit 23: Global fresh veal meat market 2017-2022 (million tons)
Exhibit 24: Global fresh veal meat market – Year-over-year growth 2018-2022 (%)
Exhibit 25: Global processed veal meat market 2017-2022 (million tons)
Exhibit 26: Global processed veal meat market – Year-over-year growth 2018-2022 (%)
Exhibit 27: Market opportunity by product
Exhibit 28: Customer landscape
Exhibit 29: Global – Market share by geography 2017-2022 (%)
Exhibit 30: Regional comparison
Exhibit 31: Americas – Market size and forecast 2017-2022 (million tons)
Exhibit 32: Americas – Year-over-year growth 2018-2022 (%)
Exhibit 33: APAC – Market size and forecast 2017-2022 (million tons)
Exhibit 34: APAC – Year-over-year growth 2018-2022 (%)
Exhibit 35: EMEA – Market size and forecast 2017-2022 (million tons)
Exhibit 36: EMEA – Year-over-year growth 2018-2022 (%)
Exhibit 37: Key leading countries
Exhibit 38: US – Market size and forecast 2017-2022 (million tons)
Exhibit 39: US – Year-over-year growth 2018-2022 (%)
Exhibit 40: China – Market size and forecast 2017-2022 (million tons)
Exhibit 41: China – Year-over-year growth 2018-2022 (%)
Exhibit 42: Brazil – Market size and forecast 2017-2022 (million tons)
Exhibit 43: Brazil – Year-over-year growth 2018-2022 (%)
Exhibit 44: Argentina – Market size and forecast 2017-2022 (million tons)
Exhibit 45: Argentina – Year-over-year growth 2018-2022 (%)
Exhibit 46: India – Market size and forecast 2017-2022 (million tons)
Exhibit 47: India – Year-over-year growth 2018-2022 (%)
Exhibit 48: Market opportunity
Exhibit 49: Beef and veal imports (in 1,000 pounds)
Exhibit 50: Beef and veal exports (in 1,000 pounds)
Exhibit 51: Consumption of veal and beef meat per capita in Italy (in pounds per capita)
Exhibit 52: Production of veal meat in the US (in million pounds)
Exhibit 53: Vendor landscape
Exhibit 54: Landscape disruption
Exhibit 55: Vendors covered
Exhibit 56: Vendor classification
Exhibit 57: Market positioning of vendors
Exhibit 58: Vendor overview
Exhibit 59: CLAUS’ GERMAN SAUSAGE & MEATS – Business segments
Exhibit 60: CLAUS’ GERMAN SAUSAGE & MEATS – Organizational developments
Exhibit 61: CLAUS’ GERMAN SAUSAGE & MEATS – Geographic focus
Exhibit 62: CLAUS’ GERMAN SAUSAGE & MEATS – Key offerings
Exhibit 63: Vendor overview
Exhibit 64: JBS – Business segments
Exhibit 65: JBS – Organizational developments
Exhibit 66: JBS – Geographic focus
Exhibit 67: JBS – Key offerings
Exhibit 68: Vendor overview
Exhibit 69: Mountain States – Business segments
Exhibit 70: Mountain States – Organizational developments
Exhibit 71: Mountain States – Geographic focus
Exhibit 72: Mountain States – Key offerings
Exhibit 73: Vendor overview
Exhibit 74: Strauss Brands Incorporated – Business segments
Exhibit 75: Strauss Brands Incorporated – Organizational developments
Exhibit 76: Strauss Brands Incorporated – Geographic focus
Exhibit 77: Strauss Brands Incorporated – Key offerings
Exhibit 78: Strauss Brands Incorporated – Brands
Exhibit 79: Vendor overview
Exhibit 80: Wilson International Frozen Foods – Business segments
Exhibit 81: Wilson International Frozen Foods – Organizational developments
Exhibit 82: Wilson International Frozen Foods – Geographic focus
Exhibit 83: Wilson International Frozen Foods – Key offerings



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