Global Tartaric Acid Market 2018-2022

◆상품코드 : IRTNTR20859
◆발행일 : 2018년 2월
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[조사보고서 개요]

About Tartaric Acid
Tartaric acid or 2,3-dihydroxybutanedioic acid is a white crystalline organic acid found naturally in many plants, especially grapes. It is used in baking powders, effervescent beverages, confectionaries, and photography. It is also used in tanning leather, silvering mirrors, and in manufacturing Rochelle salt.

Technavio’s analysts forecast the global tartaric acid market to grow at a CAGR of 5.51% during the period 2018-2022.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global tartaric acid market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of tartaric acid.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Tartaric Acid Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Caviro
• Distillerie Bonollo
• Distillerie Mazzari
• DERIVADOS VINICOS
• Giovanni Randi
• Tártaros Gonzalo Castelló

[Market driver]
• Growing construction industry
• For a full, detailed list, view our report

[Market challenge]
• Substitutes for tartaric acid
• For a full, detailed list, view our report

[Market trend]
• Increasing urbanization and rising disposable income
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

*** You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

[조사보고서 목차]

Table of Contents
PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: INTRODUCTION
• Market outline

PART 05: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Market segmentation analysis

PART 06: MARKET SIZING
• Market definition
• Market sizing 2017
• Market size and forecast 2017-2022

PART 07: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition

PART 08: MARKET SEGMENTATION BY APPLICATION
• Segmentation by application
• Comparison by application
• Wine – Market size and forecast 2017-2022
• Food and beverages – Market size and forecast 2017-2022
• Pharmaceuticals – Market size and forecast 2017-2022
• Others – Market size and forecast 2017-2022
• Market opportunity by application

PART 09: CUSTOMER LANDSCAPE

PART 10: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• EMEA – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• Americas – Market size and forecast 2017-2022
• Key leading countries
• Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges

PART 13: MARKET TRENDS
• Increasing urbanization and rising disposable income
• Increasing demand from food and beverages industry

PART 14: VENDOR LANDSCAPE
• Overview
• Landscape disruption
• Competitive scenario
• Major market vendors

PART 15: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
• Caviro
• Distillerie Bonollo
• Distillerie Mazzari
• DERIVADOS VINICOS
• Giovanni Randi
• Tártaros Gonzalo Castelló

PART 16: APPENDIX
• List of abbreviations

[List of Exhibits] Exhibit 01: Properties of tartaric acid
Exhibit 02: Parent market: Global carboxylic acid market
Exhibit 03: Global tartaric acid market
Exhibit 04: Market characteristics
Exhibit 05: Market segments
Exhibit 06: Market definition – Inclusions and exclusions checklist
Exhibit 07: Market size 2017
Exhibit 08: Validation techniques employed for market sizing 2017
Exhibit 09: Global tartaric acid market – Market size and forecast 2017-2022 ($ mn)
Exhibit 10: Global tartaric acid market – Year over year growth 2018-2022 (%)
Exhibit 11: Five forces analysis 2017
Exhibit 12: Five forces analysis 2022
Exhibit 13: Bargaining power of buyers
Exhibit 14: Bargaining power of suppliers
Exhibit 15: Threat of new entrants
Exhibit 16: Threat of substitutes
Exhibit 17: Threat of rivalry
Exhibit 18: Market condition – Five forces 2017
Exhibit 19: Global tartaric acid market by application – Market share 2017-2022 (%)
Exhibit 20: Comparison by application
Exhibit 21: Wine – Market size and forecast 2017-2022 ($ mn)
Exhibit 22: Wine – Year over year growth 2018-2022 (%)
Exhibit 23: Food and beverages – Market size and forecast 2017-2022 ($ mn)
Exhibit 24: Food and beverages – Year over year growth 2018-2022 (%)
Exhibit 25: Pharmaceuticals – Market size and forecast 2017-2022 ($ mn)
Exhibit 26: Pharmaceuticals – Year over year growth 2018-2022 (%)
Exhibit 27: Others – Market size and forecast 2017-2022 ($ mn)
Exhibit 28: Others – Year over year growth 2018-2022 (%)
Exhibit 29: Market opportunity by application
Exhibit 30: Customer landscape
Exhibit 31: Global tartaric acid market – Market share by geography 2017-2022 (%)
Exhibit 32: Regional comparison
Exhibit 33: EMEA – Market size and forecast 2017-2022 ($ mn)
Exhibit 34: EMEA – Year over year growth 2018-2022 (%)
Exhibit 35: APAC – Market size and forecast 2017-2022 ($ mn)
Exhibit 36: APAC – Year over year growth 2018-2022 (%)
Exhibit 37: Americas – Market size and forecast 2017-2022 ($ mn)
Exhibit 38: Americas – Year over year growth 2018-2022 (%)
Exhibit 39: Key leading countries
Exhibit 40: Market opportunity
Exhibit 41: Side effects of tartaric acid
Exhibit 42: Vendor landscape
Exhibit 43: Landscape disruption
Exhibit 44: Global tartaric acid market: Major vendors 2017
Exhibit 45: Vendors covered
Exhibit 46: Vendor classification
Exhibit 47: Market positioning of vendors
Exhibit 48: Caviro overview
Exhibit 49: Caviro – Business segments
Exhibit 50: Caviro – Organizational developments (2016 till date of research)
Exhibit 51: Caviro – Geographic focus
Exhibit 52: Caviro – Segment focus
Exhibit 53: Caviro – Key offerings (market in focus)
Exhibit 54: Distillerie Bonollo overview
Exhibit 55: Distillerie Bonollo – Business segments
Exhibit 56: Distillerie Bonollo – Organizational developments (2016 till date of research)
Exhibit 57: Distillerie Bonollo – Geographic focus
Exhibit 58: Distillerie Bonollo – Segment focus
Exhibit 59: Distillerie Bonollo – Key offerings (market in focus)
Exhibit 60: Distillerie Mazzari overview
Exhibit 61: Distillerie Mazzari – Business segments
Exhibit 62: Distillerie Mazzari – Organizational developments (2016 till date of research)
Exhibit 63: Distillerie Mazzari – Geographic focus
Exhibit 64: Distillerie Mazzari – Segment focus
Exhibit 65: Distillerie Mazzari – Key offerings (market in focus)
Exhibit 66: DERIVADOS VINICOS overview
Exhibit 67: DERIVADOS VINICOS – Business segments
Exhibit 68: DERIVADOS VINICOS – Organizational developments (2016 till date of research)
Exhibit 69: DERIVADOS VINICOS – Geographic focus
Exhibit 70: DERIVADOS VINICOS – Segment focus
Exhibit 71: DERIVADOS VINICOS – Key offerings (market in focus)
Exhibit 72: Giovanni Randi overview
Exhibit 73: Giovanni Randi – Business segments
Exhibit 74: Giovanni Randi – Organizational developments (2016 till date of research)
Exhibit 75: Giovanni Randi – Geographic focus
Exhibit 76: Giovanni Randi – Segment focus
Exhibit 77: Giovanni Randi – Key offerings (market in focus)
Exhibit 78: Tártaros Gonzalo Castelló overview
Exhibit 79: Tártaros Gonzalo Castelló – Business segments
Exhibit 80: Tártaros Gonzalo Castelló – Organizational developments
Exhibit 81: Tártaros Gonzalo Castelló – Geographic focus
Exhibit 82: Tártaros Gonzalo Castelló – Segment focus
Exhibit 83: Tártaros Gonzalo Castelló – Key offerings



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