Global Premium Chocolate Market 2018-2022

◆상품코드 : IRTNTR20261
◆발행일 : 2018년 2월
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[조사보고서 개요]

About Premium Chocolate

Premium chocolate refers to luxury, high-quality, hand-crafted and expensive chocolate varieties.

Technavio’s analysts forecast the global premium chocolate market to grow at a CAGR of 7.28% during the period 2018-2022.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global premium chocolate market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Premium Chocolate Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Chocoladefabriken Lindt & Sprüngli
• Ferrero
• Mondelēz International
• The Hershey Company

[Market driver]
• New product launches
• For a full, detailed list, view our report

[Market challenge]
• Fluctuating price of cocoa beans
• For a full, detailed list, view our report

[Market trend]
• Demand for organic, vegan, sugar-free, and gluten-free chocolates
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

*** You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

[조사보고서 목차]

Table of Contents
PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY
• Market outline

PART 04: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Market segmentation analysis

PART 05: MARKET SIZING
• Market definition
• Market sizing 2017
• Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT
• Segmentation by product
• Comparison by product
• Global dark premium chocolate market
• Global white and milk premium chocolates
• Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• EMEA – Market size and forecast 2017-2022
• Americas – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• Key leading countries
• US
• UK
• Germany
• Switzerland
• Belgium
• Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges

PART 12: MARKET TRENDS
• Demand for organic, vegan, sugar-free, and gluten-free chocolates
• Support for sustainable cocoa production
• Transparency in ingredient labeling

PART 13: VENDOR LANDSCAPE
• Overview
• Landscape disruption

PART 14: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
• Chocoladefabriken Lindt & Sprüngli
• Ferrero
• The Hershey Company
• Mondelēz International
• Yıldız Holding

PART 15: APPENDIX
• List of abbreviations

[List of Exhibits] Exhibit 01: Parent market
Exhibit 02: Global premium chocolate market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition – Inclusions and exclusions checklist
Exhibit 06: Global premium chocolate market: Market size 2017
Exhibit 07: Validation techniques employed for market sizing 2017
Exhibit 08: Global premium chocolate market 2017-2022 ($ billions)
Exhibit 09: Global premium chocolate market – Year-over-year growth 2018-2022 (%)
Exhibit 10: Five forces analysis 2017
Exhibit 11: Five forces analysis 2022
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition – Five forces 2017
Exhibit 18: Global premium chocolate market: Segmentation by product 2017-2022 (% share of revenue)
Exhibit 19: Comparison by product
Exhibit 20: Global dark premium chocolate market 2017-2022 ($ billions)
Exhibit 21: Global dark premium market – Year-over-year growth 2018-2022 (%)
Exhibit 22: Global white and milk premium chocolate market 2017-2022 ($ billions)
Exhibit 23: Global white and milk premium chocolate market – Year-over-year growth 2018-2022 (%)
Exhibit 24: Market opportunity by product
Exhibit 25: Customer landscape
Exhibit 26: Global premium chocolate market: Segmentation by geography 2017-2022 (% share of revenue)
Exhibit 27: Regional comparison
Exhibit 28: Premium chocolate market in EMEA 2017-2022 ($ billions)
Exhibit 29: Premium chocolate market in EMEA – Year-over-year growth 2018-2022 (%)
Exhibit 30: Premium chocolate market in Americas 2017-2022 ($ billions)
Exhibit 31: Premium chocolate market in Americas – Year-over-year growth 2018-2022 (%)
Exhibit 32: Premium chocolate market in APAC 2017-2022 ($ billions)
Exhibit 33: Premium chocolate market in APAC – Year-over-year growth 2018-2022 (%)
Exhibit 34: Key leading countries
Exhibit 35: Premium chocolate market in US 2017-2022 ($ billions)
Exhibit 36: Premium chocolate market in US – Year-over-year growth 2018-2022 (%)
Exhibit 37: Premium chocolate market in UK 2017-2022 ($ billions)
Exhibit 38: Premium chocolate market in UK – Year-over-year growth 2018-2022 (%)
Exhibit 39: Premium chocolate market in Germany 2017-2022 ($ billions)
Exhibit 40: Premium chocolate market in Germany – Year-over-year growth 2018-2022 (%)
Exhibit 41: Premium chocolate market in Switzerland 2017-2022 ($ billions)
Exhibit 42: Premium chocolate market in Switzerland – Year-over-year growth 2018-2022 (%)
Exhibit 43: Premium chocolate market in Belgium 2017-2022 ($ billions)
Exhibit 44: Premium chocolate market in Belgium – Year-over-year growth 2018-2022 (%)
Exhibit 45: Market opportunity
Exhibit 46: Global cocoa beans prices November 2012- October 2017 ($ per kilogram)
Exhibit 47: Vendor landscape
Exhibit 48: Landscape disruption
Exhibit 49: Vendors covered
Exhibit 50: Vendor classification
Exhibit 51: Market positioning of vendors
Exhibit 52: Vendor overview
Exhibit 53: Chocoladefabriken Lindt & Sprüngli – Business segments
Exhibit 54: Chocoladefabriken Lindt & Sprüngli– Organizational developments
Exhibit 55: Chocoladefabriken Lindt & Sprüngli – Geographic focus 2017
Exhibit 56: Chocoladefabriken Lindt & Sprüngli – Some of the key offerings
Exhibit 57: Vendor overview
Exhibit 58: Ferrero – Business segments
Exhibit 59: Ferrero – Organizational developments
Exhibit 60: Ferrero – Geographic focus 2017
Exhibit 61: Ferrero – Key offerings
Exhibit 62: Vendor overview
Exhibit 63: The Hershey Company – Business segments
Exhibit 64: The Hershey Company – Organizational developments
Exhibit 65: The Hershey Company – Geographic focus 2017
Exhibit 66: The Hershey Company – Key offerings
Exhibit 67: Vendor overview
Exhibit 68: Mondelēz International – Business segments
Exhibit 69: Mondelēz International – Organizational developments
Exhibit 70: Mondelēz International – Geographic focus 2017
Exhibit 71: Mondelēz International – Some of the key offerings
Exhibit 72: Vendor overview
Exhibit 73: Yıldız Holding – Business segments
Exhibit 74: Yıldız Holding – Organizational developments
Exhibit 75: Yıldız Holding – Geographic focus 2017
Exhibit 76: Yıldız Holding – Some of the key offerings



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